Yogurt

Packaged product Produits laitiers et oeufs

Yogurt contains 97 kcal per 100 g.

Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 17 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
6,6 gprotein
9,7 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 4 g 5 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 97 mg 4 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,3 g
Protein L 6,6 g 13 %
Calcium L 220 mg17 %
Fer L 0 mg0 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 35 %97kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Potassium4 %Fer0 %

Nutritional insights

  • Protein6,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars9,3 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,2 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium97 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L35 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96,9 kcal97 kcal
Protein 6,6 g6,6 g
Carbohydrates 9,7 g9,7 g
Fat 4 g4 g
Fiber n/a0 g
Sugars 9,3 g9,3 g
Sodium 96,9 mg97 mg

Product details

Barcode
0040087005017
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Fat Milk Meadows 97 7,2 g 10 g 3 g
Veggie casserole Marks & Spencers 97 2,2 g 12,5 g 3,7 g
Greek Style Lowfat Yogurt Kemps Llc 97 8,4 g 15 g 0,22 g
Cereals yogurt Activia 97 3,7 g 13,5 g 3,1 g
Low Fat Greek Yoghurt Sunglo 97 9 g 11,6 g 1,5 g
Cottage Cheese Heinen's 97 10,6 g 4,4 g 4,4 g
Yogurt Parfait Food for Thought 97 2,7 g 20,3 g 0,88 g
Bio yogurt da latte fieno gusto caramello Sterzing Vipiteno 97 3 g 13,5 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 97 kcal.

How much protein is in Yogurt?

Yogurt contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars.

How much fat is in Yogurt?

Yogurt contains 4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2552191. License: CC0 1.0 (U.S. public domain). Source record dated 5 avril 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0040087005017. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.