Yogourt vanille 2%
Packaged product Produits laitiers et oeufs Liberté
Yogourt vanille 2% contains 75 kcal per 100 g. A serving, 175 g (175 g) provides about 131 kcal.
Roughly 53 % of its calories come from carbohydrates, with 32 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (81 kcal per 100 g).
100 g provides 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 6 g | 12 % |
| Vitamine A L | 30 µg | 3 % |
| Vitamine C L | 1,2 mg | 1 % |
| Calcium L | 250 mg | 19 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 53 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of produits laitiers et oeufs (median 3,7 g)
- Sugars10 gabove the median for produits laitiers et oeufs (median 7,3 g)
- Fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Saturated fat1,2 gbelow the median for produits laitiers et oeufs (median 2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684107612
- Quantity
- 750 g
- Label serving
- 175 g
- Category
- Yogourts de lait de vache
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Joghurt cremig gerührt, 3,8% Fett Edeka | 75 | 5 g | 4,7 g | 3,8 g |
| Coop, yogurt intero bianco naturale Coop | 75 | 3,7 g | 4,4 g | 4,4 g |
| BioBio Bio Joghurt, pur BioBio | 75 | 5 g | 4,7 g | 3,8 g |
| Yogurt intero caffe Parmalat | 75 | 3,2 g | 12,8 g | 3,3 g |
| kefir yogurt Madagascan vanilla Biotiful | 75 | 5,3 g | 8,9 g | 1,8 g |
| Пълномаслено кисело краве мляко Чифлик Ливади | 76 | 3,4 g | 5,5 g | 4,5 g |
| Yoghurt; Banana, Apple & Apricot Kiddylicious | 76 | 1,9 g | 13 g | 1,8 g |
| Yaourt du Luxembourg Luxlait | 76 | 4,3 g | 6,8 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt vanille 2%?
100 g of Yogourt vanille 2% has 75 kcal. Serving, 175 g (175 g): about 131 kcal.
How much protein is in Yogourt vanille 2%?
Yogourt vanille 2% contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,5 g in serving, 175 g (175 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,7 g).
How many carbs are in Yogourt vanille 2%?
Yogourt vanille 2% has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt vanille 2%?
Yogourt vanille 2% contains 1,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Yogourt vanille 2% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogourt vanille 2%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684107612. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.