Yoghurt Vanilje

Packaged product Produits laitiers et oeufs Tine

Yoghurt Vanilje contains 79 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 15 products.

100 g provides 22 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Vanilje by Tine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3,9 gprotein
9,3 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 43 mg 2 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 4 g 8 %
Protein L 3,9 g 8 %
Vitamine B12 L 0,53 µg22 %
Calcium L 133 mg10 %
Phosphore L 110 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 47 %Fat: 34 %79kcal / 100 g
  • Protein 20 %
  • Carbohydrates 47 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1222 %Calcium10 %Phosphore9 %

Nutritional insights

  • Protein3,9 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars8,8 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Fat3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Saturated fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Sodium43 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tine
Barcode
7038010045080
Quantity
850 g
Category
Stirred vanilla yogurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk 3% fett, 4% sukker, skummetmelkpulver, aromaer, vaniljeekstrakt, vaniljestang, yoghurtkultur (Streptococcus thermophilus, Lactobacillus bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Vanilje?

100 g of Yoghurt Vanilje has 79 kcal.

How much protein is in Yoghurt Vanilje?

Yoghurt Vanilje contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Yoghurt Vanilje?

Yoghurt Vanilje has 9,3 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Vanilje?

Yoghurt Vanilje contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Yoghurt Vanilje contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt Vanilje?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010045080. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.