Yoghurt Vanilje
Packaged product Dairy and Eggs Tine
Yoghurt Vanilje contains 79 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 95 kcal per 100 g across 16 products.
100 g provides 22% of the Daily Value for Vitamin B12 and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.9 g | 8% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 133 mg | 10% |
| Phosphorus L | 110 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.7 g)
- Sugars8.8 gin the lowest quarter of dairy and eggs (median 12.4 g)
- Fat3 gbelow the median for dairy and eggs (median 3.4 g)
- Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Sodium43 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010045080
- Quantity
- 850 g
- Category
- Stirred vanilla yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk 3% fett, 4% sukker, skummetmelkpulver, aromaer, vaniljeekstrakt, vaniljestang, yoghurtkultur (Streptococcus thermophilus, Lactobacillus bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts Brassés vanille Leader Price | 89 | 3.1 g | 13 g | 2.7 g |
| Yaourt Vanille Beillevaire | 89 | 3.2 g | 12 g | 3.1 g |
| Yaourt brassé Ferme Des Peupliers | 89 | 3.5 g | 11.4 g | 3.3 g |
| Yaourt brassé vanille Auchan | 91 | 3.1 g | 13 g | 2.9 g |
| Yaourt brassé vanille Monop'daily | 93 | 4 g | 10 g | 4 g |
| Yaourt brassé vanille Cora | 93 | 3.8 g | 14.8 g | 2 g |
| BRASSE vanille Carrefour | 94 | 4.2 g | 15 g | 1.9 g |
| Delisse Les Brassés au lait entier Délisse | 95 | 4 g | 13 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010045080. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.