Yoghurt
Packaged product Produits laitiers et oeufs Thai-Denmark
Yoghurt contains 83 kcal per 100 g. A serving, 1 cup, 120 g (120 g) provides about 100 kcal.
Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (87 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 45,8 mg | 2 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 10 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 75 µg | 8 % |
| Calcium L | 217 mg | 17 % |
| Fer L | 0,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fiber0,83 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars10 gbelow the median for produits laitiers et oeufs (median 10,3 g)
- Fat3,3 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat2,5 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium45,8 mgabove the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai-Denmark
- Barcode
- 8852537071211
- Quantity
- 120 g
- Label serving
- 1 cup (120 g)
- Category
- Yogourts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
นมโค 92%, น้ำตาล 7%, เวโปรตีน 0.6%, ผลิตโดยใช้เชื้อจุลินทรีย์สเตรปโตค็อกคัส เทอร์โมฟิลลัส, แล็กโตบาซิลลัส บิฟิโดแบคทีเรียม, สารทำให้คงตัว (INS428, INS440), อิมัลซิไฟเออร์ (INS471) ข้อมูลสำหรับผู้แพ้อาหาร: มีนมและผลิตภัณฑ์ของนม
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt tubes Aliments Ultima Inc | 83 | 3,3 g | 13,3 g | 1,7 g |
| Set style yogourt strawberry Riviera | 83 | 4,2 g | 8,3 g | 2,9 g |
| Strawberry Yogurt De Zaanse Hoeve | 83 | 3 g | 11,3 g | 3 g |
| Peach Kefir | 83 | 3,3 g | 9,2 g | 3,8 g |
| Vanilla Dairy-Free Smooth & Creamy Silk | 83 | 3,9 g | 12,8 g | 1,9 g |
| Whole Milk Vanilla Yogurt Dannon | 83 | 3,9 g | 13,9 g | 1,4 g |
| Plant-based blackcurrant dessert Deary | 83 | 1,4 g | 12,3 g | 3 g |
| Yago ptit dej Soummam | 83 | 1,6 g | 15,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt?
100 g of Yoghurt has 83 kcal. Serving, 1 cup, 120 g (120 g): about 100 kcal.
How much protein is in Yoghurt?
Yoghurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 120 g (120 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).
How many carbs are in Yoghurt?
Yoghurt has 10,8 g of total carbohydrates per 100 g, including 0,83 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt?
Yoghurt contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt?
100 g contains 45,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537071211. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.