Yes peas

Packaged product Haricots et légumineuses Leev

Yes peas contains 336 kcal per 100 g. A serving, 20.0 g (20 g) provides about 67 kcal.

Roughly 45 % of its calories come from carbohydrates, with 32 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 397 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yes peas by Leev, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
22,3 gprotein
31,4 gcarbohydrates
6,9 gfat
67kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,2 g 6 %
Sodium L 880 mg 38 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 29,4 g 105 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 22,3 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 45 %Fat: 22 %336kcal / 100 g
  • Protein 32 %
  • Carbohydrates 45 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,3 gin the top quarter of haricots et légumineuses (median 18,3 g)
  • Fiber29,4 gin the top quarter of haricots et légumineuses (median 19,1 g)
  • Sugars3,8 gabove the median for haricots et légumineuses (median 2,8 g)
  • Fat6,9 gin the lowest quarter of haricots et légumineuses (median 15,8 g)
  • Saturated fat1,2 gbelow the median for haricots et légumineuses (median 1,4 g)
  • Sodium880 mgin the top quarter of haricots et légumineuses (median 588 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leev
Barcode
8718215837701
Quantity
90 g
Label serving
20.0 g
Category
Pois grillés salés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% biologische kikkererwten*, 4% paprikakruiden (ui, paprika, tomaat, pastinaak*, knoflook*, keukenzout, kruidenextracten), zonnebloemolie*, glansmiddel: arabische gom zout. van gecontroleerd biologische teelt. Kan sporen van mosterdzaad bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de tournesol

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Roasted Peas - Paprika and Chili Brave 378 20 g 40 g 11 g
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Roadted & salted fava beans WEIGHT WATCHERS 394 23,2 g 25,5 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yes peas?

100 g of Yes peas has 336 kcal. Serving, 20.0 g (20 g): about 67 kcal.

Is Yes peas high in protein?

Yes peas contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 4,5 g in serving, 20.0 g (20 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 18,3 g).

How many carbs are in Yes peas?

Yes peas has 31,4 g of total carbohydrates per 100 g, including 29,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yes peas?

Yes peas contains 6,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Yes peas?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718215837701. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.