Yes peas
Packaged product Frijoles y legumbres Leev
Yes peas contains 336 kcal per 100 g. A serving, 20.0 g (20 g) provides about 67 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 397 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 6,9 g | 9% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 31,4 g | 11% |
| Dietary fiber L | 29,4 g | 105% |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22,3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 45%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gin the top quarter of frijoles y legumbres (median 18,3 g)
- Fiber29,4 gin the top quarter of frijoles y legumbres (median 19,1 g)
- Sugars3,8 gabove the median for frijoles y legumbres (median 2,8 g)
- Fat6,9 gin the lowest quarter of frijoles y legumbres (median 15,8 g)
- Saturated fat1,2 gbelow the median for frijoles y legumbres (median 1,4 g)
- Sodium880 mgin the top quarter of frijoles y legumbres (median 588 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leev
- Barcode
- 8718215837701
- Quantity
- 90 g
- Label serving
- 20.0 g
- Category
- Salty peas asadas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
94% biologische kikkererwten*, 4% paprikakruiden (ui, paprika, tomaat, pastinaak*, knoflook*, keukenzout, kruidenextracten), zonnebloemolie*, glansmiddel: arabische gom zout. van gecontroleerd biologische teelt. Kan sporen van mosterdzaad bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosAceite de girasol
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|---|---|---|---|---|
| Harvest Snaps Baked Pea Crisps Chilli Calbee | 324 | 17,5 g | 37,5 g | 19 g |
| Pois chiches grillés Herbes de Provence & Poivre Les lumineuses | 375 | 18,3 g | 43,3 g | 11,9 g |
| Roasted peas sour cream Brave | 378 | 20 g | 59,7 g | 10,9 g |
| Roasted Peas - Paprika and Chili Brave | 378 | 20 g | 40 g | 11 g |
| Roasted peas - Sea salt Brave | 382 | 20 g | 40 g | 11 g |
| Roasted peas sea salt vinegar Brave | 383 | 19 g | 41 g | 11 g |
| Roasted Yellow Peas Hodmedod’s | 389 | 19,4 g | 33,6 g | 12,8 g |
| Roadted & salted fava beans WEIGHT WATCHERS | 394 | 23,2 g | 25,5 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yes peas?
100 g of Yes peas has 336 kcal. Serving, 20.0 g (20 g): about 67 kcal.
Is Yes peas high in protein?
Yes peas contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value), or 4,5 g in serving, 20.0 g (20 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 18,3 g).
How many carbs are in Yes peas?
Yes peas has 31,4 g of total carbohydrates per 100 g, including 29,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yes peas?
Yes peas contains 6,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Yes peas?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718215837701. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.