Yellow sour curry paste
Packaged product Repas et plats Maesri
Yellow sour curry paste contains 83 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 30 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (76 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 3 580 mg | 156 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 5,6 g | |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 56 mg | 4 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 49 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of repas et plats (median 1,5 g)
- Fiber2,8 gin the top quarter of repas et plats (median 1,5 g)
- Sugars5,6 gabove the median for repas et plats (median 5,2 g)
- Fat1,4 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium3 580 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83,3 kcal | 83 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 11,1 g | 11,1 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 3 583 mg | 3 580 mg |
Product details
- Brand
- Maesri
- Barcode
- 8850539240475
- Label serving
- 2 Tbsp (36 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow sour curry paste?
100 g of Yellow sour curry paste has 83 kcal. Serving, 2 tbsp, 36 g (36 g): about 30 kcal.
How much protein is in Yellow sour curry paste?
Yellow sour curry paste contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 36 g (36 g). About 37 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Yellow sour curry paste?
Yellow sour curry paste has 11,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars.
How much fat is in Yellow sour curry paste?
Yellow sour curry paste contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yellow sour curry paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow sour curry paste?
100 g contains 3 580 mg of sodium, 156 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850539240475. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 397823. License: CC0 1.0 (U.S. public domain). Source record dated 25 juin 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.