Yellow cut corn

Packaged product Légumes

Yellow cut corn contains 90 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 90 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

90kcal per 100 g
3 gprotein
21 gcarbohydrates
1 gfat
90kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 3 g
Protein L 3 g 6 %
Calcium L 4 mg0,3 %
Fer L 0 mg0 %
Potassium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %90kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Calcium0,3 %Fer0 %

Nutritional insights

  • Protein3 gabove the median for légumes (median 2,4 g)
  • Fiber2 gin the lowest quarter of légumes (median 2,4 g)
  • Sugars3 gabove the median for légumes (median 2,4 g)
  • Fat1 gin the top quarter of légumes (median 0 g)
  • Sodium0 mgin the lowest quarter of légumes (median 24 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal90 kcal
Protein 3 g3 g
Carbohydrates 21 g21 g
Fat 1 g1 g
Fiber 2 g2 g
Sugars 3 g3 g
Sodium 0 mg0 mg

Product details

Barcode
0692243033138
Label serving
100 g (100 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Yellow sweet corn; frozen, unprepared.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Cut Corn MARKET BASKET 90 3,4 g 20,2 g 0,56 g
Tris Grigliato Orogel 90 1,5 g 6 g 6 g
Ärter, majs & paprika Apetit 90 4,2 g 14 g 0,9 g
Sweet Yellow Corn Kings 90 3,4 g 21,4 g 1,1 g
Green peas The Pictsweet Company 90 4,5 g 14,6 g 0,56 g
Pacific Protein Blend Olive Oil & Seasoned Whole Foods Market 90 7,5 g 15,4 g 2,1 g
Buttergemüse Gemüsemischung mit feiner Butter-Kräutersauce All Seasons 90 2,7 g 7,8 g 5,3 g
Iglo Butter-Gemüse Klassisch iglo 90 2,5 g 6,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow cut corn?

100 g of Yellow cut corn has 90 kcal. Serving, 100 g, 100 g (100 g): about 90 kcal.

How much protein is in Yellow cut corn?

Yellow cut corn contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g, 100 g (100 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,4 g).

How many carbs are in Yellow cut corn?

Yellow cut corn has 21 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Yellow cut corn?

Yellow cut corn contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yellow cut corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2453500. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0692243033138. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.