Whole Milk String

Packaged product Produits laitiers et oeufs

Whole Milk String contains 292 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 61 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Milk String, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
20,8 gprotein
4,2 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 25 g 32 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 708 mg 31 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Protein L 20,8 g 42 %
Calcium L 792 mg61 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 5 %Fat: 69 %292kcal / 100 g
  • Protein 26 %
  • Carbohydrates 5 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61 %Fer0 %Potassium0 %

Nutritional insights

  • Protein20,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars4,2 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat25 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat16,7 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium708 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 20,8 g20,8 g
Carbohydrates 4,2 g4,2 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 4,2 g4,2 g
Sodium 708 mg708 mg

Product details

Barcode
0041716133071
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk String?

100 g of Whole Milk String has 292 kcal.

Is Whole Milk String high in protein?

Whole Milk String contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Whole Milk String?

Whole Milk String has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars.

How much fat is in Whole Milk String?

Whole Milk String contains 25 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Whole Milk String contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk String?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 novembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2426282. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041716133071. License: ODbL 1.0 (Open Food Facts). Source record dated 16 novembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.