Whole milk

Packaged product Produits laitiers et oeufs

Whole milk contains 67 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (64 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,1 g 10 %
Cholesterol L 10 mg 3 %
Sodium L 44 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 3,3 g 7 %
Calcium L 117 mg9 %
Fer L 0 mg0 %
Potassium L 138 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %67kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium3 %Fer0 %

Nutritional insights

  • Protein3,3 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars5 gin the top quarter of produits laitiers et oeufs (median 4,8 g)
  • Fat3,8 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
  • Saturated fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 2,3 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 3,8 g3,8 g
Fiber n/an/a
Sugars 5 g5 g
Sodium 43,8 mg44 mg

Product details

Barcode
0855088005917
Category
Lait entier
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lait entier frais de la gruyère Milco 67 3,2 g 4,9 g 3,9 g
Latte Fresco Trentino Intero Latte Trento 67 3,4 g 4,8 g 3,8 g
Latte fresco Trentino intero Latte Trento 67 3,4 g 4,8 g 3,8 g
Organic Milk Straus 67 3,8 g 4,6 g 3,8 g
Frische Vollmilch Edeka 67 3,3 g 4,8 g 3,8 g
Seeländer Vollmilch Coop naturaplan bio 67 3,2 g 4,9 g 3,9 g
Heumilch, Frische Vollmilch Naturi 67 3,2 g 4,8 g 3,8 g
H-Vollmilch laktosefrei Edeka 67 3,3 g 4,8 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk?

100 g of Whole milk has 67 kcal.

How much protein is in Whole milk?

Whole milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in Whole milk?

Whole milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars.

How much fat is in Whole milk?

Whole milk contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Whole milk?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403506. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0855088005917. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.