Whole Kernel Corn
Packaged product Légumes NAPOLI
Whole Kernel Corn contains 80 kcal per 100 g. A typical serving of 0.75 cup (125 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 136 000 mg | 5 913 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamine C L | 3,8 mg | 4 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the top quarter of légumes (median 1,3 g)
- Fiber3,2 gin the top quarter of légumes (median 1,7 g)
- Sugars3,2 gabove the median for légumes (median 1,7 g)
- Fat1,2 gin the top quarter of légumes (median 0 g)
- Sodium136 000 mgin the top quarter of légumes (median 242 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- NAPOLI
- Barcode
- 0782253010875
- Label serving
- 0.75 cup
- Category
- Légumes en conserve
Ingredients
CORN, WATER, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guisantes extrafinos al natural Auchan | 80 | 5,2 g | 11 g | 0,6 g |
| Ceram Style Golden Sweet Corn Centrella | 80 | 1,6 g | 16,8 g | 0,8 g |
| White sweet corn with poblano peppers Hanover | 80 | 1,6 g | 16 g | 0,8 g |
| Mexikói zöldségkeverék Globus | 80 | 3,9 g | 9,8 g | 1,7 g |
| Silver Queen Style White Sweet Corn, Silver Queen Style HANOVER | 80 | 1,6 g | 16 g | 0,8 g |
| Antipasto con porcini Neri | 80 | 1,9 g | 1 g | 7 g |
| Mexikanische Gemüseplatte D‘aucy | 80 | 3,9 g | 9,8 g | 1,7 g |
| Hime, Prepared Vegetables In Soy Sauce Jfc International Inc. | 80 | 1,8 g | 15,2 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Kernel Corn?
100 g of Whole Kernel Corn has 80 kcal. 0.75 cup (125 g): about 100 kcal.
How much protein is in Whole Kernel Corn?
Whole Kernel Corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 0.75 cup (125 g). About 13 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).
How many carbs are in Whole Kernel Corn?
Whole Kernel Corn has 13,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.
How much fat is in Whole Kernel Corn?
Whole Kernel Corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Whole Kernel Corn?
100 g contains 136 000 mg of sodium, 5 913 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 mars 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2150244. License: CC0 1.0 (U.S. public domain). Source record dated 12 mars 2018. Imported 6 novembre 2026.
Last updated: . Source description: "WHOLE KERNEL CORN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.