Whole grain popcorn

Packaged product Snacks

Whole grain popcorn contains 326 kcal per 100 g. A serving, 1 cup, 23 g (23 g) provides about 75 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

326kcal per 100 g
4,4 gprotein
52,2 gcarbohydrates
17,4 gfat
75kcal in serving, 1 cup, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 17,4 g 22 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 391 mg 17 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 21,7 g
Added sugars L 21,7 g 43 %
Protein L 4,4 g 9 %
Calcium L 4 mg0,3 %
Fer L 1,1 mg6 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 41 %326kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium0,3 %Potassium0 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber4,3 gabove the median for snacks (median 4 g)
  • Sugars21,7 gabove the median for snacks (median 4,9 g)
  • Fat17,4 gbelow the median for snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium391 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 326 kcal326 kcal
Protein 4,4 g4,4 g
Carbohydrates 52,2 g52,2 g
Fat 17,4 g17,4 g
Fiber 4,3 g4,3 g
Sugars 21,7 g21,7 g
Sodium 391 mg391 mg

Product details

Barcode
0025788736002
Label serving
1 cup (23 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn oil, sugar, salt, popcorn, fd&c red 40, fd&c blue 1, corn syrup, lecithin, cream of tarter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain popcorn?

100 g of Whole grain popcorn has 326 kcal. Serving, 1 cup, 23 g (23 g): about 75 kcal.

How much protein is in Whole grain popcorn?

Whole grain popcorn contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 23 g (23 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Whole grain popcorn?

Whole grain popcorn has 52,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 21,7 g of sugars.

How much fat is in Whole grain popcorn?

Whole grain popcorn contains 17,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole grain popcorn?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1950601. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0025788736002. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.