Whole Grain Chips

Packaged product Snacks The Better Chip

Whole Grain Chips contains 524 kcal per 100 g. A serving, 42 g, 1 bag (42 g) provides about 220 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

524kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
31 gfat
220kcal in serving, 42 g, 1 bag (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31 g 40 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 254 mg 11 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,4 g
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 48 mg4 %
Fer L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %524kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,3 g)
  • Fiber4,8 gabove the median for snacks (median 4 g)
  • Sugars2,4 gbelow the median for snacks (median 4,9 g)
  • Fat31 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat2,4 gbelow the median for snacks (median 3,6 g)
  • Sodium254 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L21,4 g
Graisses polyinsaturées L6 g

Product details

Brand
The Better Chip
Barcode
0787359560965
Label serving
42 g (1 BAG)
Category
Snacks

Ingredients

Whole grain corn masa flour, beet, sunflower, safflower and/or canola oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

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Black Truffle And Parmesan Hand Cooked Potato Chips Hunters 524 8,8 g 54 g 30,4 g
Regular Kettle Cooked Potato Chips Block & Barrel 524 4,8 g 59,5 g 31 g
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lime and peppercorn crisps Dunnes Stores 524 4,7 g 57 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Chips?

100 g of Whole Grain Chips has 524 kcal. Serving, 42 g, 1 bag (42 g): about 220 kcal.

How much protein is in Whole Grain Chips?

Whole Grain Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 42 g, 1 bag (42 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Whole Grain Chips?

Whole Grain Chips has 57,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Chips?

Whole Grain Chips contains 31 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Whole Grain Chips?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0787359560965. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.