Whole cultured buttermilk
Packaged product Produits laitiers et oeufs
Whole cultured buttermilk contains 67 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 91 kcal per 100 g across 485 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 104 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,5 g)
- Sugars5 gbelow the median for produits laitiers et oeufs (median 11 g)
- Fat3,3 gabove the median for produits laitiers et oeufs (median 3,2 g)
- Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 2,2 g)
- Sodium112 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,7 kcal | 67 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 5,4 g | 5,4 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 5 g |
| Sodium | 113 mg | 112 mg |
Product details
- Barcode
- 0087932005259
- Category
- Maïs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt zero grassi Mila | 67 | 3,5 g | 13 g | 0,1 g |
| Yogurt bianco intero Arborea | 67 | 3,6 g | 4,1 g | 4 g |
| Yogurt Arborea | 67 | 3,6 g | 4,1 g | 4 g |
| Yogurt zero grasso con Quinoa Mila | 67 | 3,4 g | 13 g | 0,1 g |
| Dairy farms ultra-pasteurized fat free half & half Johanna Dairies Inc. | 67 | 3,3 g | 10 g | 0 g |
| Pasteurised Cow Milk Gokul | 67 | 3,1 g | 4,7 g | 4 g |
| Kalleh Promilk كالة | 67 | 12,1 g | 4,6 g | 0 g |
| UHT Full Cream Milk Greenfields | 67 | 2,9 g | 4,8 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole cultured buttermilk?
100 g of Whole cultured buttermilk has 67 kcal.
How much protein is in Whole cultured buttermilk?
Whole cultured buttermilk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,5 g).
How many carbs are in Whole cultured buttermilk?
Whole cultured buttermilk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.
How much fat is in Whole cultured buttermilk?
Whole cultured buttermilk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Whole cultured buttermilk?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2444438. License: CC0 1.0 (U.S. public domain). Source record dated 29 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0087932005259. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.