White Shrimp
Packaged product Poissons et fruits de mer Blue River
White Shrimp contains 54 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 60 kcal.
Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,6 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 93,8 mg | 31 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Calcium L | 22,3 mg | 2 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 45,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gbelow the median for poissons et fruits de mer (median 17,1 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
- Fat0,89 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Sodium509 mgabove the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue River
- Barcode
- 0753393253293
- Label serving
- 1 portion (112 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Great American Seafood | 54 | 12,5 g | 0 g | 0,45 g |
| shrimp 21/25 chef shrimp | 54 | 11,6 g | 0 g | 0 g |
| Blue River Premium White Shrimp Blue River | 54 | 11,6 g | 0 g | 0,89 g |
| Raw Shrimp - Peeled & Deveined Waterfront Bistro | 54 | 12,5 g | 0 g | 0 g |
| Shrimp Members Mark | 54 | 12,5 g | 0 g | 0,45 g |
| Raw Shrimp Sea Best | 54 | 11,6 g | 0 g | 0,89 g |
| 31/40 Shrimp Blue River | 54 | 11,6 g | 0 g | 0,89 g |
| Raw Shrimp Peeled And David Tail On Jumbo 21-25 Waterfront bistro | 54 | 12,5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Shrimp?
100 g of White Shrimp has 54 kcal. Serving, 1 portion, 112 g (112 g): about 60 kcal.
Is White Shrimp high in protein?
White Shrimp contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 112 g (112 g). About 85 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).
How many carbs are in White Shrimp?
White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Shrimp?
White Shrimp contains 0,89 g of fat per 100 g.
How much sodium is in White Shrimp?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753393253293. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.