White Pea Beans
Packaged product Haricots et légumineuses Ferma
White Pea Beans contains 80 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 96 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 0,8 g | |
| Protein L | 6,4 g | 13 % |
| Calcium L | 146 mg | 11 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 69 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5,6 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars0,8 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat0,4 gbelow the median for haricots et légumineuses (median 2,1 g)
- Saturated fat0,16 gbelow the median for haricots et légumineuses (median 0,32 g)
- Sodium100 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferma
- Barcode
- 0062273553164
- Label serving
- 1 portion (0.5 cup)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| 6 bean blend Cedar | 80 | 5,6 g | 15,2 g | 0,8 g |
| Cooking Tofu Our home | 80 | 9 g | 6 g | 2,5 g |
| Firm Tofu Qing Tian | 80 | 10 g | 1 g | 4,5 g |
| Blackeye Peas Grace | 80 | 5,6 g | 14,4 g | 0 g |
| Soy Sause Haday | 80 | 13,3 g | 6,7 g | 0 g |
| Cauliflower And Chickpea Salad Kammoon | 80 | 3,7 g | 12,3 g | 1,8 g |
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| Black beans no salt added Great Value | 80 | 4,8 g | 15,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Pea Beans?
100 g of White Pea Beans has 80 kcal. Serving, 1 portion, 0.5 cup (120 g): about 96 kcal.
How much protein is in White Pea Beans?
White Pea Beans contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,7 g in serving, 1 portion, 0.5 cup (120 g). About 27 % of its calories come from protein.
How many carbs are in White Pea Beans?
White Pea Beans has 16 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Pea Beans?
White Pea Beans contains 0,4 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does White Pea Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Pea Beans?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062273553164. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.