White Italian Style Bread

Packaged product Pain et produits cuits au four Excellencio

White Italian Style Bread contains 257 kcal per 100 g. A serving, 2 slices, 74 g (74 g) provides about 190 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Italian Style Bread by Excellencio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9,5 gprotein
48,6 gcarbohydrates
2,7 gfat
190kcal in serving, 2 slices, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,54 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 432 mg 19 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,7 g
Protein L 9,5 g 19 %
Calcium L 40,5 mg3 %
Fer L 3 mg17 %
Potassium L 101 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %257kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Calcium3 %Potassium2 %

Nutritional insights

  • Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,7 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars2,7 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,7 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,54 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium432 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excellencio
Barcode
0773213014156
Label serving
2 slices (74 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Italian Style Bread?

100 g of White Italian Style Bread has 257 kcal. Serving, 2 slices, 74 g (74 g): about 190 kcal.

How much protein is in White Italian Style Bread?

White Italian Style Bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 74 g (74 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in White Italian Style Bread?

White Italian Style Bread has 48,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Italian Style Bread?

White Italian Style Bread contains 2,7 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).

What vitamins and minerals does White Italian Style Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Italian Style Bread?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0773213014156. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.