White clam sauce
Packaged product Soupes et sauces Ferrara
White clam sauce contains 128 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 10 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 92 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 7 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat12 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat1,6 gabove the median for soupes et sauces (median 0,8 g)
- Sodium432 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 128 kcal |
| Protein | 1,6 g | 3,2 g |
| Carbohydrates | 3,2 g | 2,4 g |
| Fat | 11,2 g | 12 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,8 g | 0,8 g |
| Sodium | 528 mg | 432 mg |
Product details
- Brand
- Ferrara
- Barcode
- 0071403001963
- Quantity
- 15 oz
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Condensed cream of tomato soup Batchelors | 128 | 1,4 g | 12,2 g | 6,2 g |
| Butter Chicken Cooking Sauce Panache | 128 | 1,6 g | 10,4 g | 8,8 g |
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| Tender beef brisket with peppercorn sauce Macros | 128 | 11,3 g | 6,2 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White clam sauce?
100 g of White clam sauce has 128 kcal.
How much protein is in White clam sauce?
White clam sauce contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in White clam sauce?
White clam sauce has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars.
How much fat is in White clam sauce?
White clam sauce contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in White clam sauce?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071403001963. License: ODbL 1.0 (Open Food Facts). Source record dated 14 décembre 2025. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2568621. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.