White Bread

Packaged product Pain et produits cuits au four Comapan

White Bread contains 289 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 78 kcal.

Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 534 % of the Daily Value for Vitamine A, 18 % of the Daily Value for fer and 12 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
10 gprotein
51,9 gcarbohydrates
4,4 gfat
78kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,6 g 13 %
Sodium L 385 mg 17 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,7 g
Added sugars L 3,3 g 7 %
Protein L 10 g 20 %
Vitamine A L 4 810 µg534 %
Calcium L 100 mg8 %
Fer L 3,3 mg18 %
Zinc L 1,3 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 72 %Fat: 14 %289kcal / 100 g
  • Protein 14 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A534 %Fer18 %Zinc12 %Calcium8 %

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,5 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars3,7 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat4,4 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat2,6 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium385 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comapan
Barcode
7702432000506
Label serving
1 portion (27 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Tortillas mais et ble Old El Paso 289 8,5 g 57,8 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 289 kcal. Serving, 1 portion, 27 g (27 g): about 78 kcal.

Is White Bread high in protein?

White Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 27 g (27 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 51,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 4,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (534 % DV), fer (18 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702432000506. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.