Whey Protein

Packaged product Autres aliments Swanson

Whey Protein contains 373 kcal per 100 g. A serving, 1 portion, 37.5 g (37,5 g) provides about 140 kcal.

Roughly 70 % of its calories come from protein, with 16 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 21 % of the Daily Value for calcium, 18 % of the Daily Value for potassium and 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
66,7 gprotein
13,3 gcarbohydrates
6,7 gfat
140kcal in serving, 1 portion, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 6,7 g 9 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 160 mg 53 %
Sodium L 747 mg 32 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 5,3 g 19 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 66,7 g 133 %
Calcium L 267 mg21 %
Fer L 3,2 mg18 %
Potassium L 853 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 14 %Fat: 16 %373kcal / 100 g
  • Protein 70 %
  • Carbohydrates 14 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Potassium18 %Fer18 %

Nutritional insights

  • Protein66,7 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber5,3 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars2,7 gbelow the median for autres aliments (median 3,5 g)
  • Fat6,7 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat2,7 gabove the median for autres aliments (median 1,9 g)
  • Sodium747 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swanson
Barcode
0087614118932
Label serving
1 portion (37.5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Soluble al cacao Family Cash 373 5,7 g 78 g 2,6 g
Seasoned Seawood Jun Pacific 373 3,6 g 57,1 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 373 kcal. Serving, 1 portion, 37.5 g (37,5 g): about 140 kcal.

Is Whey Protein high in protein?

Whey Protein contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 37.5 g (37,5 g). About 70 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 13,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 6,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV), potassium (18 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087614118932. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.