Whey Protein Oats

Packaged product Grains et pâtes alimentaires Quaker

Whey Protein Oats contains 391 kcal per 100 g. A serving, 35 g (35 g) provides about 137 kcal.

Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 33 % of the Daily Value for magnésium and 21 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
17,7 gprotein
51,4 gcarbohydrates
10,6 gfat
137kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 2,9 mg 1 %
Sodium L 34,3 mg 1 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 10,6 g 38 %
Total sugars L 8,6 g
Protein L 17,7 g 35 %
Magnésium L 140 mg33 %
Phosphore L 260 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 55 %Fat: 26 %391kcal / 100 g
  • Protein 19 %
  • Carbohydrates 55 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium33 %Phosphore21 %

Nutritional insights

  • Protein17,7 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber10,6 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars8,6 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat10,6 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat2 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium34,3 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,7 g
Graisses polyinsaturées L4 g

Product details

Brand
Quaker
Barcode
1200108005580
Label serving
35 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Oats?

100 g of Whey Protein Oats has 391 kcal. Serving, 35 g (35 g): about 137 kcal.

Is Whey Protein Oats high in protein?

Whey Protein Oats contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 6,2 g in serving, 35 g (35 g). About 19 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Whey Protein Oats?

Whey Protein Oats has 51,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Oats?

Whey Protein Oats contains 10,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Whey Protein Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (33 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Oats?

100 g contains 34,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1200108005580. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.