Whey Protein

Packaged product Autres aliments Oath

Whey Protein contains 341 kcal per 100 g. A serving, 1 scoop, 41.1 g (41,1 g) provides about 140 kcal.

Roughly 67 % of its calories come from protein, with 27 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 41 % of the Daily Value for calcium, 16 % of the Daily Value for potassium and 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Oath, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
60,8 gprotein
24,3 gcarbohydrates
2,4 gfat
140kcal in serving, 1 scoop, 41.1 g (41,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,2 g 6 %
Cholesterol L 60,8 mg 20 %
Sodium L 389 mg 17 %
Total carbohydrates L 24,3 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 7,3 g
Protein L 60,8 g 122 %
Vitamine D L 0,97 µg5 %
Calcium L 535 mg41 %
Fer L 2,7 mg15 %
Potassium L 754 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 27 %Fat: 6 %341kcal / 100 g
  • Protein 67 %
  • Carbohydrates 27 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41 %Potassium16 %Fer15 %Vitamine D5 %

Nutritional insights

  • Protein60,8 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber2,4 gabove the median for autres aliments (median 1,8 g)
  • Sugars7,3 gabove the median for autres aliments (median 3,5 g)
  • Fat2,4 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,2 gbelow the median for autres aliments (median 1,9 g)
  • Sodium389 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oath
Barcode
0847280079827
Label serving
1 scoop (41.1 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 341 kcal. Serving, 1 scoop, 41.1 g (41,1 g): about 140 kcal.

Is Whey Protein high in protein?

Whey Protein contains 60,8 g of protein per 100 g (122 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 41.1 g (41,1 g). About 67 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 24,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41 % DV), potassium (16 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0847280079827. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.