Whey Protein Isolate
Packaged product Autres aliments Nutrabio
Whey Protein Isolate contains 390 kcal per 100 g. A serving, 1 scoop, 30.78 g (30,8 g) provides about 120 kcal.
Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 34 % of the Daily Value for calcium, 17 % of the Daily Value for magnésium and 16 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 3,3 g | 16 % |
| Sodium L | 487 mg | 21 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars | not reported | |
| Protein L | 81,2 g | 162 % |
| Calcium L | 439 mg | 34 % |
| Magnésium L | 71,5 mg | 17 % |
| Phosphore L | 205 mg | 16 % |
| Potassium L | 520 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 7 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein81,2 gin the top quarter of autres aliments (median 6,9 g)
- Fiber3,3 gabove the median for autres aliments (median 1,8 g)
- Fat3,3 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat3,3 gabove the median for autres aliments (median 1,9 g)
- Sodium487 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrabio
- Barcode
- 0049908250018
- Label serving
- 1 scoop (30.78 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| proteinbar powerking | 390 | 32 g | 44 g | 9,6 g |
| Irischer cheddar FKS GmbH | 390 | 26 g | 0,5 g | 32 g |
| Irdischer Cheddar FKS GmbH | 390 | 26 g | 0,5 g | 32 g |
| Breakfast club Breakfast club | 390 | 33,2 g | 53 g | 5,5 g |
| Sardinhas Em Aziete Cantara | 390 | 30 g | 0 g | 31 g |
| Calabrian Salsiccia Piccante Waitrose | 390 | 30,3 g | 0,5 g | 29,5 g |
| Brownie Sprouts | 390 | 4,9 g | 56,1 g | 17,1 g |
| Bourbon Vanillezucker Cristallino, Hih, 4X 8 GR Packung Rapunzel | 390 | 0,3 g | 96 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Isolate?
100 g of Whey Protein Isolate has 390 kcal. Serving, 1 scoop, 30.78 g (30,8 g): about 120 kcal.
Is Whey Protein Isolate high in protein?
Whey Protein Isolate contains 81,2 g of protein per 100 g (162 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30.78 g (30,8 g). About 85 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey Protein Isolate?
Whey Protein Isolate has 6,5 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Isolate?
Whey Protein Isolate contains 3,3 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Whey Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV), magnésium (17 % DV), phosphore (16 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Isolate?
100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049908250018. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.