Whey Protein Isolate Cookies & Cream

Packaged product Sucres et desserts Nova Pharma

Whey Protein Isolate Cookies & Cream contains 452 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 190 kcal.

Roughly 57 % of its calories come from protein, with 21 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 27 % of the Daily Value for calcium and 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate Cookies & Cream by Nova Pharma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
64,3 gprotein
23,8 gcarbohydrates
10,7 gfat
190kcal in serving, 1 scoop, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 298 mg 13 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Protein L 64,3 g 129 %
Calcium L 357 mg27 %
Fer L 1,2 mg7 %
Potassium L 476 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 21 %Fat: 21 %452kcal / 100 g
  • Protein 57 %
  • Carbohydrates 21 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Potassium10 %Fer7 %

Nutritional insights

  • Protein64,3 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars4,8 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat10,7 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium298 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nova Pharma
Barcode
0628288630421
Label serving
1 scoop (42 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate Cookies & Cream?

100 g of Whey Protein Isolate Cookies & Cream has 452 kcal. Serving, 1 scoop, 42 g (42 g): about 190 kcal.

Is Whey Protein Isolate Cookies & Cream high in protein?

Whey Protein Isolate Cookies & Cream contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value), or 27 g in serving, 1 scoop, 42 g (42 g). About 57 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Whey Protein Isolate Cookies & Cream?

Whey Protein Isolate Cookies & Cream has 23,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate Cookies & Cream?

Whey Protein Isolate Cookies & Cream contains 10,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Whey Protein Isolate Cookies & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate Cookies & Cream?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628288630421. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.