Whey Protein Isolate Cookies & Cream

Packaged product Sweets og Desserter Nova Pharma

Whey Protein Isolate Cookies & Cream contains 452 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 190 kcal.

Roughly 57 % of its calories come from protein, with 21 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 27 % of the Daily Value for calcium and 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate Cookies & Cream by Nova Pharma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
64,3 gprotein
23,8 gcarbohydrates
10,7 gfat
190kcal in serving, 1 scoop, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 298 mg 13 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Protein L 64,3 g 129 %
Calcium L 357 mg27 %
Jern L 1,2 mg7 %
Kalium L 476 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 21 %Fat: 21 %452kcal / 100 g
  • Protein 57 %
  • Carbohydrates 21 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Kalium10 %Jern7 %

Nutritional insights

  • Protein64,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars4,8 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat10,7 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium298 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nova Pharma
Barcode
0628288630421
Label serving
1 scoop (42 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate Cookies & Cream?

100 g of Whey Protein Isolate Cookies & Cream has 452 kcal. Serving, 1 scoop, 42 g (42 g): about 190 kcal.

Is Whey Protein Isolate Cookies & Cream high in protein?

Whey Protein Isolate Cookies & Cream contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value), or 27 g in serving, 1 scoop, 42 g (42 g). About 57 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Whey Protein Isolate Cookies & Cream?

Whey Protein Isolate Cookies & Cream has 23,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate Cookies & Cream?

Whey Protein Isolate Cookies & Cream contains 10,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Whey Protein Isolate Cookies & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate Cookies & Cream?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628288630421. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.