Whey Protein

Packaged product Autres aliments C4

Whey Protein contains 377 kcal per 100 g. A serving, 1 scoop, 34.5 g (34,5 g) provides about 130 kcal.

Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 31 % of the Daily Value for calcium and 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
72,5 gprotein
5,8 gcarbohydrates
5,8 gfat
130kcal in serving, 1 scoop, 34.5 g (34,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 5,8 g 7 %
Saturated fat L 4,3 g 22 %
Trans fat L 0 g
Cholesterol L 232 mg 77 %
Sodium L 522 mg 23 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 72,5 g 145 %
Vitamine D L 0 µg0 %
Calcium L 406 mg31 %
Fer L 0 mg0 %
Potassium L 493 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 6 %Fat: 14 %377kcal / 100 g
  • Protein 79 %
  • Carbohydrates 6 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Potassium10 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein72,5 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars2,9 gbelow the median for autres aliments (median 3,5 g)
  • Fat5,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat4,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium522 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
C4
Barcode
0842595135862
Label serving
1 scoop (34.5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 377 kcal. Serving, 1 scoop, 34.5 g (34,5 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 72,5 g of protein per 100 g (145 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34.5 g (34,5 g). About 79 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 5,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842595135862. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.