Whey Protein

Packaged product Autres aliments Bpn

Whey Protein contains 379 kcal per 100 g. A serving, 1 scoop, 34.3 g (34,3 g) provides about 130 kcal.

Roughly 75 % of its calories come from protein, with 13 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 38 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Bpn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
72,9 gprotein
11,7 gcarbohydrates
5,8 gfat
130kcal in serving, 1 scoop, 34.3 g (34,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,9 g 15 %
Cholesterol L 262 mg 87 %
Sodium L 641 mg 28 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber not reported
Total sugars L 5,8 g
Protein L 72,9 g 146 %
Calcium L 496 mg38 %
Fer L 0,88 mg5 %
Potassium L 496 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 12 %Fat: 13 %379kcal / 100 g
  • Protein 75 %
  • Carbohydrates 12 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %Potassium11 %Fer5 %

Nutritional insights

  • Protein72,9 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars5,8 gabove the median for autres aliments (median 3,5 g)
  • Fat5,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat2,9 gabove the median for autres aliments (median 1,9 g)
  • Sodium641 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bpn
Barcode
0856622004359
Quantity
2 lbs
Label serving
1 scoop (34.3 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 379 kcal. Serving, 1 scoop, 34.3 g (34,3 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 72,9 g of protein per 100 g (146 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34.3 g (34,3 g). About 75 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 11,7 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 5,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 décembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856622004359. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.