Wheat pizza dough
Packaged product Sucres et desserts
Wheat pizza dough contains 246 kcal per 100 g. A serving, 0.125 of dough, 57 g (57 g) provides about 140 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,5 g | |
| Protein L | 7 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber3,5 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars3,5 gbelow the median for sucres et desserts (median 8,8 g)
- Fat4,4 gin the lowest quarter of sucres et desserts (median 15,8 g)
- Saturated fat0,88 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Sodium421 mgbelow the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,88 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 421 mg | 421 mg |
Product details
- Barcode
- 0688267069727
- Label serving
- 0.125 OF DOUGH (57 g)
- Category
- Pâte à tarte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, whole wheat flour, unbleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, dough conditioner (salt, palm oil, dextrose, wheat flour, soybean oil, mono and diglycerides, ascorbic acid, l-cysteine), yeast, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreSelHuile de palme
Similar products
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|---|---|---|---|---|
| Litefluff, Ready-To-Bake Pizza Crust Ralcorp Frozen Bakery Products Inc. | 246 | 6,2 g | 46,2 g | 2,3 g |
| Pizza Crust Pillsbury | 246 | 7,7 g | 49,2 g | 3,1 g |
| Cookie Dough Marletto | 246 | 3,9 g | 26 g | 14 g |
| Tarte tomates billes de mozzarella Intermarche | 245 | 6,5 g | 19 g | 16 g |
| Great value, homestyle biscuits Great Value | 250 | 6,3 g | 48,4 g | 3,1 g |
| wonton wraps nasoya | 250 | 10 g | 55 g | 0 g |
| Biscuits Brookshire's | 250 | 6,3 g | 48,4 g | 3,1 g |
| Homestyle biscuits Hyvee | 250 | 6,3 g | 48,4 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat pizza dough?
100 g of Wheat pizza dough has 246 kcal. Serving, 0.125 of dough, 57 g (57 g): about 140 kcal.
How much protein is in Wheat pizza dough?
Wheat pizza dough contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.125 of dough, 57 g (57 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Wheat pizza dough?
Wheat pizza dough has 43,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars.
How much fat is in Wheat pizza dough?
Wheat pizza dough contains 4,4 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Wheat pizza dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat pizza dough?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921314. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0688267069727. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.