Wheat pita bread
Packaged product Pain et produits cuits au four Sprouts
Wheat pita bread contains 250 kcal per 100 g. A serving, 0.5 pita, 32 g (32 g) provides about 80 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars | not reported | |
| Protein L | 9,4 g | 19 % |
| Calcium L | 31,3 mg | 2 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 219 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for pain et produits cuits au four (median 8,2 g)
- Fiber6,3 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Fat6,3 gbelow the median for pain et produits cuits au four (median 6,6 g)
- Sodium266 mgin the lowest quarter of pain et produits cuits au four (median 460 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670523465
- Label serving
- 0.5 pita (32 g)
- Category
- Pains plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked pittas with sourdough Morrisons | 250 | 8,5 g | 47,9 g | 2 g |
| Pita-Brot Dona | 249 | 8,4 g | 49,3 g | 1,3 g |
| Fuldkorns Pita Princip | 248 | 9,9 g | 43 g | 2,9 g |
| Spicy Potato Filled Flatbread Bolani | 247 | 5,9 g | 40 g | 5,9 g |
| White corn tortillas Pancho Villa | 253 | 5 g | 45 g | 4,5 g |
| Arabisches Fladenbrot Baked for you | 253 | 7,8 g | 52,4 g | 0,8 g |
| Turkish Style Flatbread 1001 Delights | 247 | 8,3 g | 48 g | 1,8 g |
| Flatbread Kolios | 247 | 7,8 g | 50,9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat pita bread?
100 g of Wheat pita bread has 250 kcal. Serving, 0.5 pita, 32 g (32 g): about 80 kcal.
How much protein is in Wheat pita bread?
Wheat pita bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 0.5 pita, 32 g (32 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,2 g).
How many carbs are in Wheat pita bread?
Wheat pita bread has 40,6 g of total carbohydrates per 100 g, including 6,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat pita bread?
Wheat pita bread contains 6,3 g of fat per 100 g.
What vitamins and minerals does Wheat pita bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat pita bread?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670523465. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.