Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake
Packaged product Sucres et desserts JENI'S
Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake contains 264 kcal per 100 g. A typical serving of 2/3 Cup (129 g) provides about 341 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 219 kcal per 100 g across 3 729 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0,39 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 3,9 g | 8 % |
| Vitamine D L | 1 µg | 5 % |
| Calcium L | 110 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for sucres et desserts (median 3,5 g)
- Sugars26,4 gin the top quarter of sucres et desserts (median 22 g)
- Fat14,7 gin the top quarter of sucres et desserts (median 10,6 g)
- Saturated fat8,5 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium147 mgin the top quarter of sucres et desserts (median 75 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 14,7 g | 14,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,4 g | 26,4 g |
| Sodium | 147 mg | 147 mg |
Product details
- Brand
- JENI'S
- Barcode
- 0858241006592
- Label serving
- 2/3 Cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
MILK, CREAM, CANE SUGAR, LEMON CURD [SUGAR, WATER, LEMON JUICE CONCENTRATE, COCONUT CREAM, COCONUT OIL, CORN STARCH, CITRIC ACID, SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, TURMERIC (COLOR)], CREAM CHEESE BASE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), TAPIOCA SYRUP, SUGAR, HEAVY CREAM, SEA SALT, CITRIC ACID], CAKE [RICE FLOUR, EGGS, SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), TAPIOCA STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT], NONFAT MILK, BRAMBLEBERRY SAUCE (SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORNSTARCH, WATER), TAPIOCA SYRUP, NATURAL FLAVORS, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake?
100 g of Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake has 264 kcal. 2/3 Cup (129 g): about 341 kcal.
How much protein is in Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake?
Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in 2/3 Cup (129 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,5 g).
How many carbs are in Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake?
Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,4 g of sugars.
How much fat is in Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake?
Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake contains 14,7 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Wedding Cake Vanilla Cake With Lemon, Blackberries, And Buttercream Icing Ice Cream, Wedding Cake?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858241006592. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2670361. License: CC0 1.0 (U.S. public domain). Source record dated 8 décembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "WEDDING CAKE VANILLA CAKE WITH LEMON, BLACKBERRIES, AND BUTTERCREAM ICING ICE CREAM, WEDDING CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.