Watermelon
Packaged product Boissons Wicked Protein
Watermelon contains 339 kcal per 100 g. A serving, 28 g (28 g) provides about 95 kcal.
Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 17 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 35,7 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 82,1 g | 164 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 14,3 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Carbohydrates 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82,1 gin the top quarter of boissons (median 0 g)
- Sugars3,6 gabove the median for boissons (median 2,3 g)
- Sodium35,7 mgabove the median for boissons (median 12,3 mg)
- Protein per 100 kcal24,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked Protein
- Barcode
- 0860010318539
- Quantity
- .99 oz
- Label serving
- 28 g
- Category
- Boissons aromatisées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate, Natural Flavors, Citric Acid, Stevia Reb M, Fruit and Vegetable Juice Extracts (for color). Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Psyllium Fiber HEB | 345 | 0 g | 86,2 g | 0 g |
| Pink lemonade Great value | 385 | 0 g | 100 g | 0 g |
| milo 24g Nestlé | 392 | 13,3 g | 60,8 g | 10,4 g |
| Protein shake Huel | 415 | 36,5 g | 30,3 g | 17,8 g |
| Butterscotch Crush Mala's | 258 | 0,15 g | 64,2 g | 0 g |
| Sugar-Free Raspberry Lemonade LIQUID I.V. | 115 | 0 g | 46,2 g | 0 g |
| Torku süt 180 kakaolu Torku | 112 | 5 g | 18 g | 2,2 g |
| Strawberry Milk Safa | 83 | 2,7 g | 12,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Watermelon?
100 g of Watermelon has 339 kcal. Serving, 28 g (28 g): about 95 kcal.
Is Watermelon high in protein?
Watermelon contains 82,1 g of protein per 100 g (164 % of the 50 g Daily Value), or 23 g in serving, 28 g (28 g). About 96 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).
How many carbs are in Watermelon?
Watermelon has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Watermelon?
Watermelon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Watermelon?
100 g contains 35,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860010318539. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.