Walnuts Halves & Pieces

Packaged product Sucres et desserts Dan-D-Pak

Walnuts Halves & Pieces contains 700 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 350 kcal.

Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 167 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

700kcal per 100 g
16 gprotein
14 gcarbohydrates
64 gfat
350kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 64 g 82 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 6 g 21 %
Total sugars L 2 g
Protein L 16 g 32 %
Calcium L 100 mg8 %
Fer L 30 mg167 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 8 %Fat: 83 %700kcal / 100 g
  • Protein 9 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer167 %Potassium9 %Calcium8 %

Nutritional insights

  • Protein16 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat64 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat6 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan-D-Pak
Barcode
0770795002731
Label serving
0.5 cup (50 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts Halves & Pieces?

100 g of Walnuts Halves & Pieces has 700 kcal. Serving, 0.5 cup, 50 g (50 g): about 350 kcal.

Is Walnuts Halves & Pieces high in protein?

Walnuts Halves & Pieces contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Walnuts Halves & Pieces?

Walnuts Halves & Pieces has 14 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnuts Halves & Pieces?

Walnuts Halves & Pieces contains 64 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Walnuts Halves & Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (167 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnuts Halves & Pieces?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770795002731. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.