Walnuts Halves & Pieces

Packaged product Sweets og Desserter Dan-D-Pak

Walnuts Halves & Pieces contains 700 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 350 kcal.

Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 167 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

700kcal per 100 g
16 gprotein
14 gcarbohydrates
64 gfat
350kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 64 g 82 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 6 g 21 %
Total sugars L 2 g
Protein L 16 g 32 %
Calcium L 100 mg8 %
Jern L 30 mg167 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 8 %Fat: 83 %700kcal / 100 g
  • Protein 9 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern167 %Kalium9 %Calcium8 %

Nutritional insights

  • Protein16 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat64 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat6 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan-D-Pak
Barcode
0770795002731
Label serving
0.5 cup (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts Halves & Pieces?

100 g of Walnuts Halves & Pieces has 700 kcal. Serving, 0.5 cup, 50 g (50 g): about 350 kcal.

Is Walnuts Halves & Pieces high in protein?

Walnuts Halves & Pieces contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Walnuts Halves & Pieces?

Walnuts Halves & Pieces has 14 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnuts Halves & Pieces?

Walnuts Halves & Pieces contains 64 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Walnuts Halves & Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (167 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnuts Halves & Pieces?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770795002731. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.