Wagyu Beef Tallow
Packaged product Viande Bear & Burton’s
Wagyu Beef Tallow contains 800 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 120 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93,3 g | 120 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat93,3 gin the top quarter of viande (median 8,6 g)
- Sodium0 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bear & Burton’s
- Barcode
- 0860009951457
- Label serving
- 1 portion (15 ml)
- Category
- Viande
Ingredients
Rendered Wagyu Beef Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swanson certified organic avocado oil liquid Swanson | 800 | 0 g | 0 g | 93,3 g |
| Organic Avocado Oil Nutiva | 800 | 0 g | 0 g | 93,3 g |
| ground beef sirloin Great Value | 800 | 0 g | 0 g | 93,3 g |
| Organic Coconut Oil (Unrefined) Nature's Basket | 800 | 0 g | 3,3 g | 86,7 g |
| Organic Udo's Oil Omega 3+6+9 Blend Flora | 800 | 1 g | 0 g | 90 g |
| Raw Organic Extra Virgin Olive Oil Village Batch | 800 | 0 g | 0 g | 93,3 g |
| Organic Refined Coconut Oil CocoGoodsCo | 800 | 0 g | 0 g | 93,3 g |
| Organic Olive & MCT oil Spectrum | 800 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef Tallow?
100 g of Wagyu Beef Tallow has 800 kcal. Serving, 1 portion, 15 ml (15 g): about 120 kcal.
How much protein is in Wagyu Beef Tallow?
Wagyu Beef Tallow contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Wagyu Beef Tallow?
Wagyu Beef Tallow has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef Tallow?
Wagyu Beef Tallow contains 93,3 g of fat per 100 g.
How much sodium is in Wagyu Beef Tallow?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009951457. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.