Wagyu Beef

Packaged product Viande 2F Akaushi Beef

Wagyu Beef contains 259 kcal per 100 g. A serving, 4 4oz, 112 g (112 g) provides about 290 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wagyu Beef by 2F Akaushi Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
19,6 gprotein
0 gcarbohydrates
21,4 gfat
290kcal in serving, 4 4oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8 g 40 %
Trans fat L 0,89 g
Cholesterol L 71,4 mg 24 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %
Calcium L 3,6 mg0,3 %
Fer L 1,8 mg10 %
Potassium L 268 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %259kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium6 %Calcium0,3 %

Nutritional insights

  • Protein19,6 gabove the median for viande (median 17,2 g)
  • Fat21,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8 gin the top quarter of viande (median 3,1 g)
  • Sodium67 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses monoinsaturées L10,7 g

Product details

Brand
2F Akaushi Beef
Barcode
0860006727307
Quantity
16 oz
Label serving
4 4oz (112 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
lamb Marketside 259 17 g 0 g 20,5 g
Ground Lamb Marketside 259 17 g 0 g 20,5 g
Ground Beef Kroger 259 17 g 0 g 20,5 g
Ground Lamb Thomas Farms 259 17,9 g 0 g 19,6 g
Toulouse Sausage Marrow 259 16,1 g 1,8 g 19,6 g
Ground Lamb Willow Bend 259 17 g 0 g 20,5 g
Seasoned Lamb Shoulder Rack Trader Joe’s 259 16,1 g 0,89 g 20,5 g
Black Angus Beef Chuck Roast Aldis 259 17 g 0 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wagyu Beef?

100 g of Wagyu Beef has 259 kcal. Serving, 4 4oz, 112 g (112 g): about 290 kcal.

Is Wagyu Beef high in protein?

Wagyu Beef contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4 4oz, 112 g (112 g). About 29 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Wagyu Beef?

Wagyu Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wagyu Beef?

Wagyu Beef contains 21,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Wagyu Beef?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006727307. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.