Wafer

Packaged product Sucres et desserts Napolitanke

Wafer contains 531 kcal per 100 g. A serving, 4 piece, 32 g (32 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer by Napolitanke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
28,1 gfat
170kcal in serving, 4 piece, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 28,1 g 36 %
Saturated fat L 15,6 g 78 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 125 mg 5 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 34,4 g
Added sugars L 34,4 g 69 %
Protein L 6,3 g 13 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %531kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars34,4 gabove the median for sucres et desserts (median 21,2 g)
  • Fat28,1 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat15,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium125 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolitanke
Barcode
3850102523443
Quantity
327 g
Label serving
4 piece (32 g)
Category
wafer with chocolate filling
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Wafer?

100 g of Wafer has 531 kcal. Serving, 4 piece, 32 g (32 g): about 170 kcal.

How much protein is in Wafer?

Wafer contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 4 piece, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Wafer?

Wafer has 62,5 g of total carbohydrates per 100 g, including 0 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer?

Wafer contains 28,1 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Wafer?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850102523443. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.