Wachsbrechbohnen
Packaged product Haricots et légumineuses Freshona
Wachsbrechbohnen contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 29 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 60 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for haricots et légumineuses (median 1,8 g)
- Sugars0,7 gin the lowest quarter of haricots et légumineuses (median 1,3 g)
- Fat0,1 gbelow the median for haricots et légumineuses (median 0,15 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,001 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489172154
- Quantity
- 680g
- Label serving
- 100 g
- Category
- Haricots verts
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wachsbrechbohnen, Wasser, Speisesalz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini finissimi Esselunga | 23 | 1,1 g | 2,7 g | 0,2 g |
| Haricots verts brisés Boni | 23 | 1,5 g | 2,6 g | 0,5 g |
| Feine junge Brechbohnen Noliko | 23 | 1,5 g | 2,6 g | 0,1 g |
| Haricot-vert Noliko | 23 | 1,5 g | 2,6 g | 0,1 g |
| Sperziebonen gebroken Plus | 23 | 1,5 g | 2,6 g | 0,1 g |
| Fagiolini Medio Fini Selex | 23 | 1,1 g | 2,7 g | 0,14 g |
| Fagiolini finissimi delizie del sole | 23 | 1,1 g | 2,7 g | 0,2 g |
| Haricots Verts Trader Joe's | 24 | 1,2 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wachsbrechbohnen?
100 g of Wachsbrechbohnen has 23 kcal. Serving, 100 g (100 g): about 23 kcal.
How much protein is in Wachsbrechbohnen?
Wachsbrechbohnen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 1,8 g).
How many carbs are in Wachsbrechbohnen?
Wachsbrechbohnen has 2,6 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wachsbrechbohnen?
Wachsbrechbohnen contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489172154. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.