Haricot-vert
Packaged product Haricots et légumineuses Noliko
Haricot-vert contains 23 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 29 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,7 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 60 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for haricots et légumineuses (median 1,8 g)
- Fiber2,8 gbelow the median for haricots et légumineuses (median 2,9 g)
- Sugars0,7 gin the lowest quarter of haricots et légumineuses (median 1,3 g)
- Fat0,1 gbelow the median for haricots et légumineuses (median 0,15 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,001 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 12 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noliko
- Barcode
- 5410153024313
- Quantity
- 2500 g
- Category
- Haricots verts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini finissimi Esselunga | 23 | 1,1 g | 2,7 g | 0,2 g |
| Haricots verts brisés Boni | 23 | 1,5 g | 2,6 g | 0,5 g |
| Feine junge Brechbohnen Noliko | 23 | 1,5 g | 2,6 g | 0,1 g |
| Sperziebonen gebroken Plus | 23 | 1,5 g | 2,6 g | 0,1 g |
| Wachsbrechbohnen Freshona | 23 | 1,5 g | 2,6 g | 0,1 g |
| Fagiolini Medio Fini Selex | 23 | 1,1 g | 2,7 g | 0,14 g |
| Fagiolini finissimi delizie del sole | 23 | 1,1 g | 2,7 g | 0,2 g |
| Haricots Verts Trader Joe's | 24 | 1,2 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricot-vert?
100 g of Haricot-vert has 23 kcal.
How much protein is in Haricot-vert?
Haricot-vert contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 1,8 g).
How many carbs are in Haricot-vert?
Haricot-vert has 2,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricot-vert?
Haricot-vert contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricot-vert?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410153024313. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.