Wachsbrechbohnen
Packaged product Bønner og bælgfrugter Freshona
Wachsbrechbohnen contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 29 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 60 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for bønner og bælgfrugter (median 1,8 g)
- Sugars0,7 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
- Fat0,1 gbelow the median for bønner og bælgfrugter (median 0,15 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,001 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489172154
- Quantity
- 680g
- Label serving
- 100 g
- Category
- Grønne bønner
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wachsbrechbohnen, Wasser, Speisesalz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini finissimi Esselunga | 23 | 1,1 g | 2,7 g | 0,2 g |
| Haricots verts brisés Boni | 23 | 1,5 g | 2,6 g | 0,5 g |
| Feine junge Brechbohnen Noliko | 23 | 1,5 g | 2,6 g | 0,1 g |
| Haricot-vert Noliko | 23 | 1,5 g | 2,6 g | 0,1 g |
| Sperziebonen gebroken Plus | 23 | 1,5 g | 2,6 g | 0,1 g |
| Fagiolini Medio Fini Selex | 23 | 1,1 g | 2,7 g | 0,14 g |
| Fagiolini finissimi delizie del sole | 23 | 1,1 g | 2,7 g | 0,2 g |
| Haricots Verts Trader Joe's | 24 | 1,2 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wachsbrechbohnen?
100 g of Wachsbrechbohnen has 23 kcal. Serving, 100 g (100 g): about 23 kcal.
How much protein is in Wachsbrechbohnen?
Wachsbrechbohnen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 1,8 g).
How many carbs are in Wachsbrechbohnen?
Wachsbrechbohnen has 2,6 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wachsbrechbohnen?
Wachsbrechbohnen contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489172154. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.