Vindaloo Curry Paste

Packaged product Autres aliments Mother’s Recipe

Vindaloo Curry Paste contains 233 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 35 kcal.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vindaloo Curry Paste by Mother’s Recipe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6,7 gprotein
20 gcarbohydrates
13,3 gfat
35kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 13,3 g 17 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 330 mg 188 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine D L 0 µg0 %
Calcium L 107 mg8 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %233kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium7 %Vitamine D0 %

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 7 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat13,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium4 330 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mother’s Recipe
Barcode
8906001056294
Label serving
1 Tbsp (15 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spinat und Ziegenkäse Tarte Wonnemeyer 233 5,9 g 20,3 g 14 g
Triple Fudge Brownie Boulevard Edy's 233 3,5 g 29,1 g 11,6 g
Prot Gold ProT Gold 233 56,7 g 0 g 0 g
Pain wadkorn Leclerc 233 11 g 38 g 3,8 g
Ricotta Pesto BioGourmet 233 5,8 g 6,6 g 20 g
Mayo light Giant Eagle 233 0 g 6,7 g 23,3 g
Marmellata Breon 233 0 g 57 g 0 g
Balsamic glaze Modenaceti 233 0 g 53,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vindaloo Curry Paste?

100 g of Vindaloo Curry Paste has 233 kcal. Serving, 1 tbsp, 15 g (15 g): about 35 kcal.

How much protein is in Vindaloo Curry Paste?

Vindaloo Curry Paste contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 g (15 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Vindaloo Curry Paste?

Vindaloo Curry Paste has 20 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vindaloo Curry Paste?

Vindaloo Curry Paste contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vindaloo Curry Paste?

100 g contains 4 330 mg of sodium, 188 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906001056294. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.