Venetian Cream
Packaged product Produits laitiers et oeufs BakeMark
Venetian Cream contains 125 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 125 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0,93 g | 1 % |
| Saturated fat L | 0,26 g | 1 % |
| Trans fat L | 0,01 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 82,2 mg | 4 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 0,07 g | 0,3 % |
| Total sugars L | 20,1 g | |
| Protein L | 0,04 g | 0,1 % |
| Calcium L | 0,45 mg | 0 % |
| Fer L | 0,03 mg | 0,2 % |
| Potassium L | 5,6 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,04 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,07 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars20,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0,93 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,26 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium82,2 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BakeMark
- Barcode
- 0064278320307
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venetian Cream?
100 g of Venetian Cream has 125 kcal. Serving, 1 portion, 100 g (100 g): about 125 kcal.
How much protein is in Venetian Cream?
Venetian Cream contains 0,04 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,04 g in serving, 1 portion, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Venetian Cream?
Venetian Cream has 28,9 g of total carbohydrates per 100 g, including 0,07 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venetian Cream?
Venetian Cream contains 0,93 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).
How much sodium is in Venetian Cream?
100 g contains 82,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064278320307. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.