Venetian Cream
Packaged product Dairy and Eggs BakeMark
Venetian Cream contains 125 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 125 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0.93 g | 1% |
| Saturated fat L | 0.26 g | 1% |
| Trans fat L | 0.01 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 82.2 mg | 4% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 0.07 g | 0.3% |
| Total sugars L | 20.1 g | |
| Protein L | 0.04 g | 0.1% |
| Calcium L | 0.45 mg | 0% |
| Iron L | 0.03 mg | 0.2% |
| Potassium L | 5.6 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.04 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.07 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars20.1 gin the top quarter of dairy and eggs (median 4 g)
- Fat0.93 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.26 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium82.2 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BakeMark
- Barcode
- 0064278320307
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064278320307. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.