Veggies chips

Packaged product Snacks

Veggies chips contains 500 kcal per 100 g. A serving, 0.5 cup, 30 g (30 g) provides about 150 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 56 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3,3 gprotein
73,3 gcarbohydrates
20 gfat
150kcal in serving, 0.5 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20 g 26 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 10 g 36 %
Total sugars L 26,7 g
Protein L 3,3 g 7 %
Vitamine A L 500 µg56 %
Vitamine C L 4 mg4 %
Calcium L 67 mg5 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A56 %Fer7 %Calcium5 %Vitamine C4 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber10 gin the top quarter of snacks (median 3,9 g)
  • Sugars26,7 gin the top quarter of snacks (median 5 g)
  • Fat20 gbelow the median for snacks (median 21,1 g)
  • Saturated fat1,7 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium250 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3,3 g3,3 g
Carbohydrates 73,3 g73,3 g
Fat 20 g20 g
Fiber 10 g10 g
Sugars 26,7 g26,7 g
Sodium 250 mg250 mg

Product details

Barcode
0841112101601
Label serving
0.5 cup (30 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orange sweet potatoes, yellow sweet potatoes, carrots, green beans, squash, purple sweet potatoes, taro, canola oil with mixed tocopherols to protect flavor, maltodextrin, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggies chips?

100 g of Veggies chips has 500 kcal. Serving, 0.5 cup, 30 g (30 g): about 150 kcal.

How much protein is in Veggies chips?

Veggies chips contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Veggies chips?

Veggies chips has 73,3 g of total carbohydrates per 100 g, including 10 g of fiber and 26,7 g of sugars.

How much fat is in Veggies chips?

Veggies chips contains 20 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Veggies chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggies chips?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098102. License: CC0 1.0 (U.S. public domain). Source record dated 21 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0841112101601. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.