Veggie Protein
Packaged product Produits laitiers et oeufs MRM
Veggie Protein contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.
Roughly 67 % of its calories come from protein, with 17 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 11,8 g | 42 % |
| Total sugars L | 2,9 g | |
| Protein L | 64,7 g | 129 % |
| Potassium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 15 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber11,8 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat7,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium338 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MRM
- Barcode
- 0609492722379
- Label serving
- 1 scoop (34 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stick & Cheese Jack Link's | 382 | 23,5 g | 5,9 g | 32,4 g |
| Crunchy Peanut Butter Energy Bar Good And Gather | 382 | 19,1 g | 57,4 g | 10,3 g |
| Crunchy Peanut Butter Energy Bar Great Value | 382 | 19,1 g | 57,4 g | 10,3 g |
| Robusto Cheese Cubes Kaasaggio | 382 | 28,6 g | 0 g | 28,6 g |
| Goat Cheese Jong Belegen Jumbo | 382 | 21,8 g | 0 g | 32,7 g |
| Lean Mass Gainer Strawberry Milkshake Athlene | 382 | 43,7 g | 45 g | 2,7 g |
| Cream Daifuku Pablo | 382 | 2,2 g | 69,1 g | 10,8 g |
| Peanut Butter Banana Clif Bar | 382 | 14,7 g | 60,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Protein?
100 g of Veggie Protein has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.
Is Veggie Protein high in protein?
Veggie Protein contains 64,7 g of protein per 100 g (129 % of the 50 g Daily Value), or 22 g in serving, 1 scoop, 34 g (34 g). About 67 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Veggie Protein?
Veggie Protein has 14,7 g of total carbohydrates per 100 g, including 11,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Protein?
Veggie Protein contains 7,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Veggie Protein?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0609492722379. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.