Veggie Protein
Packaged product Milch und Eier MRM
Veggie Protein contains 382 kcal per 100 g. A Serving, 1 scoop, 34 g (34 g) provides about 130 kcal.
Roughly 67 % of its calories come from protein, with 17 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 11,8 g | 42 % |
| Total sugars L | 2,9 g | |
| Protein L | 64,7 g | 129 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 15 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64,7 gin the top quarter of Milch und Eier (median 8 g)
- Fiber11,8 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars2,9 gbelow the median for Milch und Eier (median 3,8 g)
- Fat7,4 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium338 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MRM
- Barcode
- 0609492722379
- Label serving
- 1 scoop (34 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stick & Cheese Jack Link's | 382 | 23,5 g | 5,9 g | 32,4 g |
| Crunchy Peanut Butter Energy Bar Good And Gather | 382 | 19,1 g | 57,4 g | 10,3 g |
| Crunchy Peanut Butter Energy Bar Great Value | 382 | 19,1 g | 57,4 g | 10,3 g |
| Robusto Cheese Cubes Kaasaggio | 382 | 28,6 g | 0 g | 28,6 g |
| Goat Cheese Jong Belegen Jumbo | 382 | 21,8 g | 0 g | 32,7 g |
| Lean Mass Gainer Strawberry Milkshake Athlene | 382 | 43,7 g | 45 g | 2,7 g |
| Cream Daifuku Pablo | 382 | 2,2 g | 69,1 g | 10,8 g |
| Peanut Butter Banana Clif Bar | 382 | 14,7 g | 60,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Protein?
100 g of Veggie Protein has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.
Is Veggie Protein high in protein?
Veggie Protein contains 64,7 g of protein per 100 g (129 % of the 50 g Daily Value), or 22 g in Serving, 1 scoop, 34 g (34 g). About 67 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Veggie Protein?
Veggie Protein has 14,7 g of total carbohydrates per 100 g, including 11,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Protein?
Veggie Protein contains 7,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Veggie Protein?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0609492722379. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.