Veggie biscuits
Packaged product Sucres et desserts Fujiya
Veggie biscuits contains 497 kcal per 100 g. A serving, 36 g (36 g) provides about 179 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 175 % of the Daily Value for Thiamine (B1), 100 % of the Daily Value for Riboflavine (B2) and 56 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 12,6 g | 63 % |
| Trans fat L | 0 g | |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6,6 g | 13 % |
| Vitamine D L | 11,1 µg | 56 % |
| Thiamine (B1) L | 2,1 mg | 175 % |
| Riboflavine (B2) L | 1,3 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 6,4 g)
- Sugars30 gabove the median for sucres et desserts (median 27 g)
- Fat22,5 gabove the median for sucres et desserts (median 19 g)
- Saturated fat12,6 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium114 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
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|---|---|---|---|---|
| Delight Müsli Duo, Chia, Heidelbeercreme-füllung Continental Bakeries | 497 | 6,6 g | 64 g | 23,2 g |
| Biscuit La Sablésienne | 497 | 6,5 g | 70 g | 21 g |
| Nature Bakes Kokos, Feige & Kakao-Nibs Biscotto | 497 | 7 g | 38 g | 33 g |
| Oreo BTS Brown Sugar Pancake Flavour Oreo | 497 | 4,3 g | 67 g | 23 g |
| Lotte biscuit koala Lotte | 497 | 3,5 g | 65,5 g | 24,5 g |
| Fıstık Ezmeli Kremalı Eti | 497 | 17 g | 51 g | 24 g |
| Canistrelli saveur citron DV France | 497 | 8 g | 78 g | 17 g |
| Oatmeal Cookies Mulberry Hemp Billy's Farm | 497 | 8,1 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie biscuits?
100 g of Veggie biscuits has 497 kcal. Serving, 36 g (36 g): about 179 kcal.
How much protein is in Veggie biscuits?
Veggie biscuits contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,4 g in serving, 36 g (36 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Veggie biscuits?
Veggie biscuits has 66,7 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie biscuits?
Veggie biscuits contains 22,5 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Veggie biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (175 % DV), Riboflavine (B2) (100 % DV) and Vitamine D (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggie biscuits?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902555132433. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.