Vegetables, Mixed - no salt added

Packaged product Légumes Mc.Trader

Vegetables, Mixed - no salt added contains 33 kcal per 100 g. A serving, 120 g (120 g) provides about 40 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (37 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetables, Mixed - no salt added by Mc.Trader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,83 gprotein
5 gcarbohydrates
0 gfat
40kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Calcium L 22 mg2 %
Fer L 0,75 mg4 %
Potassium L 96 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %33kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein0,83 gbelow the median for légumes (median 1,7 g)
  • Fiber1,7 gabove the median for légumes (median 1,7 g)
  • Sugars3,3 gin the top quarter of légumes (median 1,4 g)
  • Fat0 gin the lowest quarter of légumes (median 0,35 g)
  • Sodium25 mgin the lowest quarter of légumes (median 182 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33,3 kcal33 kcal
Protein 0,83 g0,83 g
Carbohydrates 5 gn/a
Fat 0 g0 g
Fiber 1,7 g1,7 g
Sugars 3,3 g3,3 g
Sodium 25 mg25 mg

Product details

Brand
Mc.Trader
Barcode
0600350116200
Quantity
425g
Label serving
120 g
Category
Légumes en dés en conserve mélangés
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, Green Peas, Potatoes, Sweet Corn, Water, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terre

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Macedonia de verduras Ybarra 32 1,3 g 5,8 g 0,5 g
Macedonia de verduras Freshona 31 1,4 g 5,5 g 0,5 g
Mixed Vegetables Foodhold 36 0,8 g 5,6 g 0 g
Mixed Vegetables - No Salt Added Fiesta 36 0,8 g 5,6 g 0 g
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Talpe Talpe 37 2,1 g 4,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetables, Mixed - no salt added?

100 g of Vegetables, Mixed - no salt added has 33 kcal. Serving, 120 g (120 g): about 40 kcal.

How much protein is in Vegetables, Mixed - no salt added?

Vegetables, Mixed - no salt added contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 120 g (120 g). About 14 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,7 g).

How many carbs are in Vegetables, Mixed - no salt added?

Vegetables, Mixed - no salt added has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.

How much fat is in Vegetables, Mixed - no salt added?

Vegetables, Mixed - no salt added contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetables, Mixed - no salt added?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423997. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0600350116200. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.