Vegetable Thin Crust Pizza

Packaged product Repas et plats Great Value

Vegetable Thin Crust Pizza contains 174 kcal per 100 g. A serving, 0.5 pizza, 195 g (195 g) provides about 340 kcal.

Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
7,2 gprotein
29,7 gcarbohydrates
3,6 gfat
340kcal in serving, 0.5 pizza, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,5 g 8 %
Trans fat L 0,15 g
Cholesterol L 5,1 mg 2 %
Sodium L 426 mg 19 %
Total carbohydrates L 29,7 g 11 %
Dietary fiber L 2,1 g 7 %
Total sugars L 4,1 g
Protein L 7,2 g 14 %
Calcium L 128 mg10 %
Fer L 2,6 mg14 %
Potassium L 256 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 66 %Fat: 18 %174kcal / 100 g
  • Protein 16 %
  • Carbohydrates 66 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium10 %Potassium5 %

Nutritional insights

  • Protein7,2 gbelow the median for repas et plats (median 10 g)
  • Fiber2,1 gabove the median for repas et plats (median 1,7 g)
  • Sugars4,1 gabove the median for repas et plats (median 2,6 g)
  • Fat3,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1,5 gbelow the median for repas et plats (median 2,7 g)
  • Sodium426 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735286976
Label serving
0.5 pizza (195 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Thin Crust Pizza?

100 g of Vegetable Thin Crust Pizza has 174 kcal. Serving, 0.5 pizza, 195 g (195 g): about 340 kcal.

How much protein is in Vegetable Thin Crust Pizza?

Vegetable Thin Crust Pizza contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 0.5 pizza, 195 g (195 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Vegetable Thin Crust Pizza?

Vegetable Thin Crust Pizza has 29,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Thin Crust Pizza?

Vegetable Thin Crust Pizza contains 3,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Vegetable Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Thin Crust Pizza?

100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735286976. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.