Vegetable protein
Packaged product Légumes Macro
Vegetable protein contains 330 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 165 kcal.
Roughly 62 % of its calories come from protein, with 32 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (342 kcal per 100 g).
100 g provides 61 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,76 g | 4 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 16,4 g | 59 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 54,4 g | 109 % |
| Fer L | 11 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 32 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54,4 gin the top quarter of légumes (median 50 g)
- Fiber16,4 gin the top quarter of légumes (median 13 g)
- Sugars4,8 gbelow the median for légumes (median 7 g)
- Fat2,4 gbelow the median for légumes (median 5,1 g)
- Saturated fat0,76 gbelow the median for légumes (median 0,8 g)
- Sodium110 mgabove the median for légumes (median 12 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macro
- Barcode
- 9339687044344
- Quantity
- 200 g
- Label serving
- 1 serving (50 g)
- Category
- Protéines végétales texturées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Meal, Natural Colour (Caramel 1). ①As part of a healthy balanced diet Allergen Advice Contains: Soybeans. May be present: Gluten. 20 S Storage Instructions 05 Store in a co dry place Made in Australia fro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protéines de Soja (Médaillons) Vantastic Foods | 332 | 49 g | 27 g | 1,2 g |
| Medaglioni di Soia Fatti per bene | 332 | 49 g | 21 g | 1,1 g |
| High protein textured vegetable protein Bob's Red Mill | 333 | 50 g | 29,2 g | 0 g |
| Protéines végétales texturées Bob’s Red Mill | 333 | 50 g | 29,2 g | 0 g |
| Soja texturizada fina Hacendado | 326 | 51 g | 20 g | 1,3 g |
| Soja texturizada Carrefour | 324 | 51 g | 20 g | 0,8 g |
| Pulled Soja Veganz | 337 | 43 g | 20 g | 5,4 g |
| Organic sunflower hack Sunflower Family | 323 | 53,8 g | 11,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable protein?
100 g of Vegetable protein has 330 kcal. Serving, 1 serving, 50 g (50 g): about 165 kcal.
Is Vegetable protein high in protein?
Vegetable protein contains 54,4 g of protein per 100 g (109 % of the 50 g Daily Value), or 27,2 g in serving, 1 serving, 50 g (50 g). About 62 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 50 g).
How many carbs are in Vegetable protein?
Vegetable protein has 28,2 g of total carbohydrates per 100 g, including 16,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable protein?
Vegetable protein contains 2,4 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Vegetable protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable protein?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687044344. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.